Bag of Ingredients

World’s Best Sticky Buns

These sticky buns are incredible!

 

Ingredients:

• ½ Cup of chapped pecans

• 1 (25 oz) Package of frozen roll dough, thawed

• 1 (3.4 oz) Package of Butterscotch instant pudding mix

• ½ Cup of Unsalted butter, melted

• ½ Firmly packed brown sugar

• ¾ Teaspoon of Cinnamon

 

Directions:

• Sprinkle pecans in the bottom of a buttered 12-cup Bundt pan

• Arrange dough in pan, sprinkle with dry pudding mix

• Stir together butter, brown sugar, and cinnamon. Pour over rolls. Cover and chill 8 hours (overnight)

• Bake at 350 F for 30 minutes or until golden brown. Invert on to a serving plate and serve immediately