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Sausage and Egg Breakfast Casserole

Put together the ingredients the night before, refrigerate and then cook when you wake up!

 

Ingredients:

  • 6 Eggs

  • 16 oz of shredded sharp cheddar cheese

  • 1 lb of hot breakfast sausage, cooked

  • 1  Cup of Milk

  • 4 Slices of bread, cubed

 

Directions:

Mix together and put in greaser 9x13 casserole dish that has been sprayed with Pam. Refrigerate overnight. Cook at 350 for about 40 minutes. 

© 2015 Bag of Ingredients

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