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Sausage and Egg Breakfast Casserole
Put together the ingredients the night before, refrigerate and then cook when you wake up!
Ingredients:
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6 Eggs
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16 oz of shredded sharp cheddar cheese
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1 lb of hot breakfast sausage, cooked
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1 Cup of Milk
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4 Slices of bread, cubed
Directions:
Mix together and put in greaser 9x13 casserole dish that has been sprayed with Pam. Refrigerate overnight. Cook at 350 for about 40 minutes.
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