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Chicken Pot Pie
The crust is just so good!!
Ingredients:
· 4 Chicken breast cooked, cut into cubes (or the meat of one rotisserie chicken)
· 1 Can of cream of celery soup
· 1 Can of cream of mushroom soup
· 1 can of cream of chicken soup
· 16 oz Bag of mixed vegetables
· 2 Sticks of unsalted butter, melted
· 1 Cup of self-rising flour
· 1 Cup of milk
Directions:
1. Mix chicken, veggies and soups in a large bowl. Port into a greased 9x13 dish.
2. Mix melted butter, flour and milk. Pour on top of chicken and veggie mixture.
Bake uncovered for 45 minutes at 375.
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