Bag of Ingredients

No better way to come home than smelling this cooking as you walk through the door. Perfect for cold days!

 

Ingredients:

·         2 Large onions, chopped

·         4-5 Skinned chicken breast halves

·         2 (15 oz) Cans of cream style corn

·         1 (28 oz) Can crushed tomatoes

·         1 (12 oz) Bottle chili sauce 

·         1 (14 1/2 oz) Can of chicken broth

·         1/4 Cup of Worcestershire sauce

·         1/4 Cup of Butter cut up (Unsalted)

·         2 Tablespoons of Cider vinegar

·         2 Teaspoons of Dry mustard

·         1/2 Teaspoon of Salt

·         1/2 Teaspoon of Pepper

·         1/2 Teaspoon of Texas Pete (or any other pepper sauce)

 

Directions: 

Place chopped onions in the slow cooker. Place the raw chicken over the onions. Add corn and the remaining ingredients. Cover and cook on low for 8 8hours or until chicken is tender. Before serving, pull chicken out and shred it. Once shredded put chicken back in to the slow cooker.